healthy nutrition

All Items

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  The work of health promotion offices in the assessment and promotion of individual health

  Zsófia Szabó-Besenyei, Tünde Sárosiné Udud, Ágota Németh, Ágota M. Kornyicki

  92-101
• 

  Review: Manual for health promoting school

  Annamária Somhegyi

  24-27
• 

  Article review: What measures improve school meals? A social-ecological approach

  Csilla Kaposvári

  60-62
• 

  Review: A selection from the World Health Organization's Health Promotion Glossary of Terms 2021 (translation)

  József Vitrai, Éva Borenszki-Gutási

  26-44
• 

  Article review: The carbohydrate-insulin model, a physiological perspective on the obesity pandemic

  Anna Gódor-Kacsándi

  69-75
• OECD: Health at a Glance 2021. Summary

  József Vitrai

  32-38
• Article review: Presentation of a gender-sensitised weight loss and healthy living promoting programme for Scottish football fans

  Ildikó Barta

  75-77
• Team Up & Think Big to add Hungary nationwide to both the School Study and its seamless follow-up University & College Study Call for Collaborative Research & Innovation

  Katharina C. Wirnitzer, Derrick R. Tanous, Mohamad Motevalli

  108-116
• Article review: Different body mass index, different mental perseverance?

  Iván Devosa

  66-68
• Article review: Hidden factors underlying dietary intake in low-income groups

  Iván Devosa

  53-55
• Article review: The human aspect of living conditions and quality of life in the National Atlas of Hungary

  József Vitrai

  44-45
• Clinical significance of bacteria in the human body in practice

  Mónika Fekete, Zsófia Szarvas, Vince Fazekas-Pongor, Ágnes Fehér, János Tamás Varga

  31-43
• The Hungarian Dietetic Association is 30 years old

  Judit Schmidt

  84-85
• Article review: Does healthy choice architecture in the supermarket work?

  Anna Evelin Juhász

  46-48
• Article review: The dietary impact of the North Carolina Healthy Food Small Retailer Program on people live in food deserts

  Panna Réka Patay

  74-75
• Article review: Preschool and school meal policies in the United Kingdom, Sweden and Australia

  Andrea Doroginé Török

  49-52
• Article review: How did the frame of obesity in the press of the United Kingdom change between 2008 and 2017?

  Kata Mezővári

  71-73
• Book review: Simply about breast cancer – dietetic guidance for the affected

  Melinda Moharos

  80-81
• Make Every Bite Count With the Dietary Guidelines for Americans

  Judit Schmidt

  37-41
• Article review: System-based prevention of childhood obesity — N3.0 in practice

  József Vitrai

  50-54
• Article review: The association between consumption of ultra-processed foods and cardiovascular mortality

  Iván Devosa

  68-70
• Thematic collection of articles on healthy nutrition

  Editorial team

  125-130
• Article review: What is the real meaning of the nutrition?

  József Vitrai

  77-79
• Article review: What environmental changes do cut back the consumption of sugar-sweetened beverages by the evidence?

  József Vitrai

  74-76
• Article review: Texas Sprouts – edification of a failed school garden experiment

  Iván Devosa

  68-69
• Article review: Comprehensibility of the Nutri-Score front-of-pack label and its impact on food choices

  Anna Júlia Éliás

  80-82