nutrition sciences

18 Items

All Items

Visual extract: Worldwide trends in underweight, overweight, and obesity from 1990 to 2022

József Vitrai

17-20
Article review: Is community-based food production the key to healthy eating?

Iván Devosa

59-61
Article review: The global trend in health losses Selected results of the Global Burden of Diseases Study 2021

József Vitrai

21-24
Article review: Treatment of childhood and adolescent obesity

Judit Ádám

93-99
Expert roundtable on restricting food marketing to children (extract)

József Vitrai

3-8
IBS patients from shopping to digestion

Bálint Szakáli, Attila Csaba Nagy, Edina Molnár

9-31
Impacting on the mental and physical symptoms of IBS patients with guided imagination technique

Zsuzsanna Judit Varga, Attila Csaba Nagy, Edina Molnár

11-24
Let the Content Write Itself!

József Vitrai

57-59
Relationship between dietary patterns and menstrual cycle among Hungarian women

Ágnes Anna Keleti, András Szász

32-56
Report: Achieving well-being — A global framework for integrating well-being into public health utilizing a health promotion approach

József Vitrai

76-109
Report: Avoidable mortality, risk factors and policies for tackling noncommunicable diseases leveraging data for impact

József Vitrai

37-43
Review: Health losses in Hungary, 2025 – Executive summary

József Vitrai

44-47
Short news from around the world

József Vitrai

111-113
Short news from around the world

József Vitrai

92-94
Translation: Executive summary of the 2024 Europe report of the Lancet Countdown on health and climate change Unprecedented warming demands unprecedented action

József Vitrai

65-69
Translation: Health taxes from an EU perspective – final report. Executive Summary

József Vitrai

101-107
Visual extract: Restoring ecosystems is good for human health

József Vitrai

31-32
Visual extract: Sweeteners affect the glycaemic response through the microbiome

József Vitrai

29-30