nutrition sciences

All Items

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  Visual extract: Worldwide trends in underweight, overweight, and obesity from 1990 to 2022

  József Vitrai

  17-20
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  Article review: Is community-based food production the key to healthy eating?

  Iván Devosa

  59-61
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  Article review: The global trend in health losses Selected results of the Global Burden of Diseases Study 2021

  József Vitrai

  21-24
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  Article review: Treatment of childhood and adolescent obesity

  Judit Ádám

  93-99
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  Expert roundtable on restricting food marketing to children (extract)

  József Vitrai

  3-8
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  IBS patients from shopping to digestion

  Bálint Szakáli, Attila Csaba Nagy, Edina Molnár

  9-31
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  Impacting on the mental and physical symptoms of IBS patients with guided imagination technique

  Zsuzsanna Judit Varga, Attila Csaba Nagy, Edina Molnár

  11-24
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  Let the Content Write Itself!

  József Vitrai

  57-59
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  Relationship between dietary patterns and menstrual cycle among Hungarian women

  Ágnes Anna Keleti, András Szász

  32-56
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  Report: Achieving well-being — A global framework for integrating well-being into public health utilizing a health promotion approach

  József Vitrai

  76-109
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  Short news from around the world

  József Vitrai

  111-113
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  Short news from around the world

  József Vitrai

  92-94
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  Translation: Executive summary of the 2024 Europe report of the Lancet Countdown on health and climate change Unprecedented warming demands unprecedented action

  József Vitrai

  65-69
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  Translation: Health taxes from an EU perspective – final report. Executive Summary

  József Vitrai

  101-107
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  Visual extract: Restoring ecosystems is good for human health

  József Vitrai

  31-32
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  Visual extract: Sweeteners affect the glycaemic response through the microbiome

  József Vitrai

  29-30