Expert roundtable on restricting food marketing to children (extract)

  • József Vitrai Széchenyi István University Faculty of Health and Sport Sciences, Department of Obstetrics and Gynaecology, Győr, Hungary; MTA-SZTE Health Promotion Research Group, Szeged, Hungary https://orcid.org/0000-0001-9267-806X
DOI: https://doi.org/10.58701/mej.19160
Keywords: child, food, marketing

Abstract

Participating experts: Emese Antal, dietitian, sociologist, professional leader of the TÉT Platform; Zombor Berezvai, associate professor, Corvinus University of Budapest; Ildikó Fazekas, director of the Self-Regulatory Advertising Board, president of the TÉT Platform; Judit Schmidt, dietitian, health teacher, founding proofreader of MEJ; moderated by József Vitrai, founding editor-in-chief of MEJ.

References

ASEAN Secretariat. Minimum standards and guidelines on actions to protect children from the harmful impact of marketing of food and non-alcoholic beverages in the ASEAN region. 2024. https://asean.org/wp-content/uploads/2023/09/Digital_Single-pages_ASEAN-GMS_Marketing-to-children_FINAL_23Apr24.pdf

Published
2025-05-26
How to Cite
VitraiJ. (2025). Expert roundtable on restricting food marketing to children (extract). Multidisciplinary Health & Wellbeing, 3(2), 3-8. https://doi.org/10.58701/mej.19160
Issue
Vol. 3 No. 2 (2025)
Section
Discussions

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