Article review: The association between consumption of ultra-processed foods and cardiovascular mortality

  • Iván Devosa Károli Gáspár University of the Reformed Church of Hungary Faculty of Pedagogy, Kecskemét, Hungary
DOI: https://doi.org/10.24365/ef.v62i3.5995
Keywords: ultra-processed food, cardiovascular mortality, long-term results, multicenter study

Abstract

What are ultra-processed foods? Are they harming our health?

 

Author Biography

Iván Devosa, Károli Gáspár University of the Reformed Church of Hungary Faculty of Pedagogy, Kecskemét, Hungary

 

 

References

Zhong, G. C., Gu, H. T., Peng, Y., Wang, K., Hu, T. Y., Jing, F. C., & Hao, F. B. (2021). Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1-14. doi: 10.1186/s12966-021-01081-3

Published
2021-07-30
How to Cite
Devosa, I. (2021). Article review: The association between consumption of ultra-processed foods and cardiovascular mortality. Health Promotion, 62(3), 68-70. https://doi.org/10.24365/ef.v62i3.5995
Issue
Vol. 62 No. 3 (2021)
Section
Article review

Copyright (c) 2021 Iván Dr. Devosa (Szerző)

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