Article review: Hidden factors underlying dietary intake in low-income groups

  • Iván Devosa Károli Gáspár University of the Reformed Church of Hungary Faculty of Pedagogy, Kecskemét, Hungary
DOI: https://doi.org/10.24365/ef.v62i4.7453
Keywords: nutrition, low-income groups, inequality, food environment, complex adaptive systems, system dynamic

Abstract

Obesity inequalities are partly due to differences in dietary intake between socio-economic groups. The researchers' aim was to develop and apply novel causal loop mapping methods to produce an evidence-based map of the system of environmental factors that drive the diets of low-income groups.

       

Author Biography

Iván Devosa, Károli Gáspár University of the Reformed Church of Hungary Faculty of Pedagogy, Kecskemét, Hungary

 

       

References

Sawyer, A. D., van Lenthe, F., Kamphuis, C. B., Terragni, L., Roos, G., Poelman, M. P., & Stronks, K. (2021). Dynamics of the complex food environment underlying dietary intake in low-income groups: A systems map of associations extracted from a systematic umbrella literature review. International Journal of Behavioral Nutrition and Physical Activity, 18(1), 1–21. doi: 10.1186/s12966-021-01164-1

Published
2021-12-10
How to Cite
Devosa, I. (2021). Article review: Hidden factors underlying dietary intake in low-income groups. Health Promotion, 62(4), 53-55. https://doi.org/10.24365/ef.v62i4.7453
Issue
Vol. 62 No. 4 (2021)
Section
Article review

Copyright (c) 2021 Iván Devosa, (Szerző)

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