Book review: Simply about breast cancer – dietetic guidance for the affected

Abstract

Breast cancer is one of the most common cancers in Hungary, roughly every 9–10 women will be involved in it throughout her life. As a layman, it is very difficult for those involved to be properly informed in the new situation, since they encounter an incomprehensible amount of information, and a significant part of them not only does not help but poses an increased risk to their condition. A dietitian who had been diagnosed with breast cancer herself systematized evidence-based information, tried out practical tips and recipes into a book that will help to adjust the lifestyle and nutrition to the particular therapy and current situation.