Article review: Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016)

  • Petra Skerlecz
DOI: https://doi.org/10.24365/ef.v60i1.411
Keywords: home-prepared food, cooking, cooking skills, DASH, diet quality
Published
2019-04-03
How to Cite
SkerleczP. (2019). Article review: Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008–2016). Egészségfejlesztés, 60(1), 55-56. https://doi.org/10.24365/ef.v60i1.411
Issue
Vol. 60 No. 1 (2019)
Section
Article review
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