Influencing factors of the competitiveness of national agricultural law

  • Zsófia Hornyák University of Miskolc, Faculty of Law, Department of Agricultural and Labour Law
  • Nóra Jakab University of Miskolc, Faculty of Law, Department of Agricultural and Labour Law
  • Zoltán Nagy University of Miskolc, Faculty of Law, Department of Financial Law
  • István Olajos University of Miskolc, Faculty of Law, Department of Agricultural and Labour Law
Keywords: agricultural law, competitiveness, influencing factors

Abstract

The publication was created for the international conference of the European Council for Rural Law (CEDR) to be held every two years. It was organised in this year between 21 and 23 September in Lille, France. The scientific work was done in three commissions, and we represented Hungary in Commission II, where two questions were in the focus, namely that which national provisions promote the competitiveness of national agriculture, and which national provisions reduce it. In the suggested topics we examined the followings by answering the questions: legal provisions on land and property, legal regulation of product marketing, tax law provisions, legal provisions concerning the farm operator, rules concerning agricultural workers, prescriptions concerning the agricultural holding, and water management regulation from the environmental provisions.

Published
2017-05-01
Section
Cikkek