Modelling the cost differential between healthy and current diets: the New Zealand case study

  • Noémi Mózes
DOI: https://doi.org/10.24365/ef.v59i3.281
Keywords: cost, healthy diets, food prices, modelling, ethnic diets
Published
2018-04-03
How to Cite
MózesN. (2018). Modelling the cost differential between healthy and current diets: the New Zealand case study. Health Promotion, 59(3), 34-35. https://doi.org/10.24365/ef.v59i3.281
Issue
Vol. 59 No. 3 (2018)
Section
Article review
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