The importance of microscopic biological analysis in the control of drinking water quality – the presentation of the laboratory aspects of the water pollution in a Hungarian settlement

Keywords: Drinking water quality, microscopical analysis, nematodes, water treatment

Abstract

The application of indicator organisms is crucial in the monitoring of drinking water quality. According to national regulations, the monitoring protocol also includes the microscopic biological examination of water samples, which focuses on the detection of the living organisms. Most of the organisms found in the distribution systems are non-pathogenic and do not pose a risk to human health; however, they can play a role in the transmission of pathogens and contribute to protection against disinfectants and also cause taste and smell changes at the consumer endpoints. Their examination is also important because they can indicate the changes within the water system: they may signal raw water contamination, post-contamination growth within the system, stagnation, biofilm formation, and, not least, technological issues.

One of the main advantages of microscopic biological examinations is that they are not time-consuming, which is particularly crucial in cases of severe contamination, as it allows the testing laboratory to provide results as soon as possible after the sampling. During our work, we participated in the laboratory analysis of a Hungarian settlement’s water contamination event: we performed microscopic biological examinations on 35 samples from various sampling points. Protozoa (Protozoa sp.), nematodes (Nematoda sp.), rotifers (Rotatoria sp.), and arthropod mosquito larvae (Chironomidae sp.) were identified from the samples. However, the occurrence of these organisms was stochastic throughout the examined period. Microscopic organisms were mainly detected at the consumer endpoints of the drinking water system; they only appeared once in the reservoir pools and were not present in the water going directly into the system. This suggests that the problem was not related to the technology of the water production wells but rather to changes within the distribution system itself (e.g., household water purifiers, stagnation, biofilm formation). The arthropods, however, may have entered the system due to damage to the reservoir pools, which is supported by their appearance not only at consumer endpoints of the drinking water system but also in the pools themselves. Thanks to the appropriate water treatment processes, the number of microscopic organisms decreased, and, by the end of the examined period, they were no longer detectable in the samples. Following the emergency period, sampling continued monthly in accordance with the self-monitoring plan, and the water samples have had appropriate drinking water quality.

Author Biography

Anett Lippai, Biokör Technological and Environmental Ltd. Budapest, Bláthy Ottó str. 41, H-1089, Hungary

ANETT LIPPAI is a certified biologist, she obtained her MSc degree from the Department of Microbiology at ELTE in 2012. She obtained her PhD degree in 2023 from the Doctoral School of Environmental Sciences, Environmental Biology program at ELTE. Her research topic was: Microbiological examination of Hungarian thermal baths. She is currently the head of the microbiological and ecotoxicological laboratory of Biokör Technology and Environmental Protection Ltd., where she performs environmental microbiological and ecotoxicological examinations and coordinates the activities of the testing laboratory. She has been a member of the Hungarian Hydrological Society since 2015.

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Published
2025-09-14
How to Cite
LippaiA. (2025). The importance of microscopic biological analysis in the control of drinking water quality – the presentation of the laboratory aspects of the water pollution in a Hungarian settlement. Hungarian Journal of Hydrology, 105(3), 32-38. https://doi.org/10.59258/hk.20606
Section
Scientific Papers