ULVIYYA, M. Exploring the Ecological and Medical Benefits of Dill (Anethum graveolens) as an Alternative to Spirulina (Arthrospira platensis). Dunakavics, [S. l.], v. 12, n. 9, p. 39–48, 2024. Disponível em: https://ojs.mtak.hu/index.php/dk/article/view/18807. Acesso em: 6 nov. 2026.