CIPRIANO, E. .; FERNANDES DA SILVA MAJOR, T. C.; PESSELA, B. .; CHIVANGA BARROS, A. A. . Production of Anhydrous Ethyl Alcohol from the Hydrolysis and Alcoholic Fermentation of Corn Starch. Cognitive Sustainability, [S. l.], v. 1, n. 4, 2022. DOI: 10.55343/CogSust.36. Disponível em: https://ojs.mtak.hu/index.php/CogSust/article/view/20420. Acesso em: 4 nov. 2026.